
Stephani Matweyew
- Instructional Management Assistant
- 801-593-2431
Stephani Matweyew
Monthly Start Dates
30 Credit Hours
12 months @ 18hrs/wk
Main Campus, Utah Department of Corrections Instructional Service Center
Estimated: Includes Tuition, Fees and Course Materials. Some elective courses may have additional fees and/or materials that are not calculated in this summary.
Tuition is free for high school students, however there are some fees and materials that they may be responsible for at the beginning or during the program
This program is open to qualified high school and adult students who meet the following program requirements:
Once enrolled in the program, students will be required to obtain a Davis County Food Handler Permit. The cost of the permit is $25, and the permit is issued by the Davis County Health Department:
Transcripts for prior academic learning or assessments (such as college or high school), may waive some or all of the admission requirements. Copies should be provided to the Assessment Center. Unofficial transcripts are acceptable in most cases.
The following tests are required for this program:
The following academic agreements are available to students in the this program. In order to receive credit for course work included in these agreements, you must provide a transcript to the receiving institution.
Please be aware that some agreements require you to complete the entire program before they will transfer credit. Please contact your instructor at Davis Tech if you have questions.
This program is eligible to transfer credits towards an AAS degree to the following institutions:
Orientation Dates
Orientation Registration
Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|
8am-2pm | 8am-2pm | 8am-2pm | 8am-2pm | 8am-2pm |
FT Trever Nelson | Lead Instructor
FT Emily Smalley
FT Thomas Chapman