This program is open to qualified high school and adult students who meet the following program requirements:
- ADULT STUDENTS: Have a high school diploma or equivalent
- HIGH SCHOOL STUDENTS: Must be at least 16 years of age AND be in 11th or 12th grade
- No Placement Testing required for this program
Once enrolled in the program, students will be required to obtain a Davis County Food Handler Permit. The cost of the permit is $25, and the permit is issued by the Davis County Health Department:
- Davis County Health Department
- Environmental Health Services Division
- 22 South State Street
- Clearfield, UT 84015
Certifications & Credentials
Davis Technical College Credentials
- Davis Technical College Certificate of Program Completion
- ServSafe Food Protection Manager
Utah State Board of Education CTE Skill Certificate (High School Students Only)
- Culinary Arts
The following academic agreements are available to students in the Culinary Arts program. In order to receive credit for course work included in these agreements, you must provide a transcript to the receiving institution.
Please be aware that some agreements require you to complete the entire program before they will transfer credit. Please contact your instructor at Davis Tech if you have questions.
This program is eligible to transfer credits towards an AAS degree to the following institutions:
- Weber State University
- Utah State University
- Southern Utah University
- Utah Valley University
- Ensign Business College
- Salt Lake Community College
- Utah Tech University
- FT Trever Nelson – Lead Faculty
- Bachelor's Degree from Utah State University
- FT Alex Pappas
- FT Emily Smalley
- FT Thomas Chapman
*NOTE: Textbook and material costs are based on Davis Tech’s bookstore prices at the time of publication and are subject to change. There are no charges associated with personal data collection and processes or verification of student identity.
**High School Students: High school students are exempt from student tuition and fees. While high school students are not required to purchase textbooks, they are required to purchase personal and consumable learning resources and materials.