Culinary Arts
Books and Materials - Catalog Year: 2023
- Required Licensing/Certification: Davis County Food Handler Permit or Serv Safe Certificate
- Price: $25.00
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Used in the following courses:
- All Courses
- Required Material: Headphones
- Price: $9.99
-
Used in the following courses:
- All Courses
- WKSK 1400: Workplace Success
- WKSK 1500: Job Seeking Skills
- Required Material: Shoes: leather or vinyl with slip-resistant sole
- Price: $29.99
-
Used in the following courses:
- All Courses
- Required Material: Notepad: small enough to fit in the breast pocket of chef coat
- Price: $1.49
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Used in the following courses:
- All Courses
- Optional Material: Davis Tech Culinary Arts Knife Kit
- Price: $254.00
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Used in the following courses:
- All Courses
- Required Material: Culinary Arts Uniform (Jacket, Pants, and Hat)
- Price: $90.00
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Used in the following courses:
- All Courses
- Required Material: TI 30XA CALCULATOR TEXAS INSTRUMENTS
- Price: $14.99
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Used in the following courses:
- CULA 1010: Culinary Arts Math
- Required Material: USB Flash Drive
- Price: $9.99
-
Used in the following courses:
- WKSK 1400: Workplace Success
- WKSK 1500: Job Seeking Skills
- Required Other: No material required
- Price: $0.00
-
Used in the following courses:
- CULA 2800: Culinary Arts Externship
- Optional Textbook: Burrow, James L. Marketing. 5th. Cengage, 2021. ISBN: 978-0-357-13574-7
- Price: $109.35
-
Used in the following courses:
- BTEC 1720: Social Media Marketing
- Required Textbook: Gisslen, Wayne Professional Cooking. 8th ed. John Wiley & Sons, Inc., 2014. ISBN: 9781118636725
- Price: $256.95
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Used in the following courses:
- CULA 1020: Culinary Arts I
- CULA 1021: Culinary Arts II
- CULA 1022: Culinary Arts III
- CULA 1127: Line Cooking
- CULA 1129: Vegetables, Grains, and Starches
- CULA 1130: Garde Manger I
- CULA 1133: Garde Manger II Charcuterie
- CULA 1134: Garde Manger II Hors d'oeuvres
- CULA 1140: Baking I
- CULA 1144: Baking II Cakes
- CULA 1500: Catering
- Required Textbook: National Restaurant Association ServSafe Coursebook. 6th. Pearson, 2015. ISBN: 9780134764221
- Price: $131.00
-
Used in the following courses:
- CULA 1125: ServSafe Food Safety and Sanitation
- Full Program
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- Licensing/Certification | Davis County Food Handler Permit or Serv Safe Certificate
- Material | Headphones
- Material | Shoes: leather or vinyl with slip-resistant sole
- Material | Notepad: small enough to fit in the breast pocket of chef coat
- Material | Davis Tech Culinary Arts Knife Kit
- Material | Culinary Arts Uniform (Jacket, Pants, and Hat)
- CULA 1010: Culinary Arts Math
-
- Material | TI 30XA CALCULATOR TEXAS INSTRUMENTS
- WKSK 1400: Workplace Success
-
- Material | USB Flash Drive
- Material | Headphones
- WKSK 1500: Job Seeking Skills
-
- Material | USB Flash Drive
- Material | Headphones
- CULA 2800: Culinary Arts Externship
-
- Other | No material required
- BTEC 1720: Social Media Marketing
-
- Textbook | Burrow, James L. Marketing. 5th. Cengage, 2021. ISBN: 978-0-357-13574-7
- CULA 1020: Culinary Arts I
-
- Textbook | Gisslen, Wayne Professional Cooking. 8th ed. John Wiley & Sons, Inc., 2014. ISBN: 9781118636725
- CULA 1021: Culinary Arts II
-
- Textbook | Gisslen, Wayne Professional Cooking. 8th ed. John Wiley & Sons, Inc., 2014. ISBN: 9781118636725
- CULA 1022: Culinary Arts III
-
- Textbook | Gisslen, Wayne Professional Cooking. 8th ed. John Wiley & Sons, Inc., 2014. ISBN: 9781118636725
- CULA 1125: ServSafe Food Safety and Sanitation
-
- Textbook | National Restaurant Association ServSafe Coursebook. 6th. Pearson, 2015. ISBN: 9780134764221
- CULA 1127: Line Cooking
-
- Textbook | Gisslen, Wayne Professional Cooking. 8th ed. John Wiley & Sons, Inc., 2014. ISBN: 9781118636725
- CULA 1129: Vegetables, Grains, and Starches
-
- Textbook | Gisslen, Wayne Professional Cooking. 8th ed. John Wiley & Sons, Inc., 2014. ISBN: 9781118636725
- CULA 1130: Garde Manger I
-
- Textbook | Gisslen, Wayne Professional Cooking. 8th ed. John Wiley & Sons, Inc., 2014. ISBN: 9781118636725
- CULA 1133: Garde Manger II Charcuterie
-
- Textbook | Gisslen, Wayne Professional Cooking. 8th ed. John Wiley & Sons, Inc., 2014. ISBN: 9781118636725
- CULA 1134: Garde Manger II Hors d'oeuvres
-
- Textbook | Gisslen, Wayne Professional Cooking. 8th ed. John Wiley & Sons, Inc., 2014. ISBN: 9781118636725
- CULA 1140: Baking I
-
- Textbook | Gisslen, Wayne Professional Cooking. 8th ed. John Wiley & Sons, Inc., 2014. ISBN: 9781118636725
- CULA 1144: Baking II Cakes
-
- Textbook | Gisslen, Wayne Professional Cooking. 8th ed. John Wiley & Sons, Inc., 2014. ISBN: 9781118636725
- CULA 1500: Catering
-
- Textbook | Gisslen, Wayne Professional Cooking. 8th ed. John Wiley & Sons, Inc., 2014. ISBN: 9781118636725
